Evening

BONSOIR ALPINE CUISINE!

We pamper our guests daily with our exclusive gourmet program. The “Le Treize” offers 35 seats.

À la Carte

Menu Armin Leitgeb

The culinary journey through our alpine philosophy is reflected in my
Le Treize Signatures. You can experience the moments best ingredients for this season.

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Evening

BONSOIR ALPINE CUISINE!

À la Carte

Starters

Marinated Heirloom tomatoes

Beef Tatar

Burgundy snails ( 6 pieces)

Soups

French onion soup

Double boiled beef broth

Cream of artichoke soup

Salads

Mixed garden greens

Marinated lettuce

Alpine farmers salad

Caesar Salad

Desserts

Créme brulée

Peach Melba

Austrian apricot crêpe

Chocolate “mi-cuit"

Affogato

Small cheese selection

Menu Armin Leitgeb

Le Treize Signatures

Lightly smoked eel „tiéde”

Foie Gras „Haeberlin“

The Le Treize soup bag

Whole roasted hen of the woods mushroom

Main courses Meat

Grilled duck breast

Stewed veal „Goulash“

Corn fed farmers chicken “sous-vide”

Suckling pig shoulder

Sirloin steak

Main courses Fish

Grilled trout

Bouchot mussels

Pasta

Taglioline with forest mushrooms

Octopus risotto

South Tyrolean „Schlutzkrapfen“