BONSOIR ALPINE CUISINE!
From Tue to Sun we pamper our guests from 6:30 pm with our exclusive gourmet program. The “Le Treize” offers 35 seats, which are available only on reservation.
À la Carte
Menu Armin Leitgeb
The culinary journey through our alpine philosophy is reflected in my
degustation menu. In either 8 or 5 courses you can experience the
moments best ingredients for this season.
for the entire table only
€ 145 for 8 courses
€ 89 for 5 courses
(without lobster / snails / Vacherin)
Smoked eel / pig's head Crouton / Dijon mustard / horseradish
Barrel / crispy garlic / white wine / herbs
Sot - l'y - laisse / boletus / lomo / pea