Evening

BONSOIR ALPINE CUISINE!

We pamper our guests daily with our exclusive gourmet program. The “Le Treize” offers 35 seats.

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Evening

BONSOIR ALPINE CUISINE!

Salads

Small mixed salad

Caesar salad

Seasoned scampi

Appetizers

Burrata

Beef carpaccio

Sardines

6 vineyard snails

Fried goose liver

Soups

French onion soup

Beef consommé

Artichoke cream coup

Gazpacho (cold)

Pasta

Tortellini di Valeggio

Spaghetti Vongole

Tagliolini

Penne

Tyrolean Ravioli

Risotto Vongole

Risotto Aglio Olio

Main dishes – Fish

Grilled salmon trout

Bouchot mussels

Grilled octopus

Main dishes – meat

Tagliata

Beef tartare (180 g)

Braised veal cheeks

Roasted breast of duck

Chicken breast cooked in “sous-vide”

Lamb chops

Pink roasted deer

Side dishes

Bread dumplings

Rosemary potatoes

Polenta

Mashed potatoes

Colourful vegetables (cooked or grilled)

Zucchini - Ratatouille

Gratinated fennel

Spinach leaves

Chanterelles

Desserts

Crème Brulée

Affogato

Tartufo Cioccolato

Mille Feuille

Lemon sorbet with vodka

Homemade Tiramisu