BONSOIR ALPINE CUISINE!
From Tue to Sat we pamper our guests from 6:30 pm with our exclusive gourmet program. The “Le Treize” offers 35 seats.
À la Carte
Starters & Soups
Marinated garden greenseight
The „Le Treize“ soup bagnine
Cream of garden herb soupeight
„fish&chips“ of neighborhoods marinated troutsixteen
Foie Gras „Haeberlin“twenty three
Squid pasta „inside-out“seventeen
Corn fed farmers chicken breast „sous-vide“nineteen
Grilled fresh water breamtwenty one
Whole roasted “hen of the woods” mushroomthirty four
Tyrolean sirloin 2 way’s (steak & cheek)thirty two
Whole roasted suckling pig shouldertwenty six
Chocolate “mi cuit”eleven
Austrian apricot crépe 2.0nine
Menu Armin Leitgeb
The culinary journey through our alpine philosophy is reflected in my
degustation menu. In 5 courses you can experience the
moments best ingredients for this season.