Evening
BONSOIR ALPINE CUISINE!
We pamper our guests daily with our exclusive gourmet program. The “Le Treize” offers 35 seats.
À la Carte
Salads
Small salad with garden herbs
€ 7Marinated lettuce
€ 9
pickled vegetables / bread chip
Caesar Salad
€ 17
confit prawns / Parmesan cheese
Starters
Spicy sardines in the tin
€ 18
small salad / farmers bead
Foie Gras „Haeberlin“
€ 27
pear / Banyuls / farmers bread
Beef tatar
€ 19
dark beer onions / capers / aioli
6 piece Burgundy snails
€ 15
garlic / parsley
Soups
French onion soup
€ 8
cheese croûton
Double boiled beef broth
€ 7
mushroom ravioli / spring onions
Cream of artichoke soup
€ 9
batter pearls / mountain herbs
The Le Treize soup bag
€ 12
Bouillabaisse / fennel / rouille ravioli
Desserts
„The winter in the glas“
€ 9
drunk fruits / farmers white cheese / gingerbread / port wine ice cream
Crème brûlée
€ 8
stewed blueberries / buttermilk – honey ice cream
Chocolate cake „mi-cuit"
€ 11
Williams pear / speculatius ice cream
Affogato
€ 5
vanilla ice cream / espresso
Cheese selection
€ 13Le Treize Signatures
Lightly smoked eel „tiéde”
€ 23
crispy pork crouton / Dijon mustard / horseradish
Foie Gras „Haeberlin“
€ 27
pears / Banyuls / farmers bread
The Le Treize soup bag
€ 12
Bouillabaisse / fennel / rouille ravioli
Whole roasted “hen of the wood”s mushroom
€ 26
Wagyu carpaccio / cucumber / tarragon
Pasta
Salciccia macaroni
€ 21
Italian sausage / tomato / onions / herbs
Fennel – artichoke risotto
€ 24
grilled octopus / micro tomatoes / fennel pollen
South Tyrolean „Schlutzkrapfen“
€ 19
spinach / ricotta / brown butter/ Parmesan
Main courses Fish
Grilled salmon trout
€ 26
spinach leaf’s / potato foam / almond butter
Bouchot mussels
€ 18
white wine-herb stock / baguette
Main courses Meat
Confit duck leg
€ 28
braised red cabbage / Brussels sprouts/ potato gnocchis
Corn fed farmers chicken “sous-vide”
€ 24
king mushrooms / sautéed lettuce / cous cous
Suckling pig
€ 27
braised cabbage / potatoes / vegetables
Sirloin steak
€ 34
caramelized endives / sun chokes / chard
Braised veal cheeks
€ 28
potato mousseline / wild broccoli / carrot
Smoked eel / pig's head Crouton / Dijon mustard / horseradish
Sot - l'y - laisse / boletus / lomo / pea