Evening

BONSOIR ALPINE CUISINE!

We pamper our guests daily with our exclusive gourmet program. The “Le Treize” offers 35 seats.

À la Carte

Menu Armin Leitgeb

The culinary journey through our alpine philosophy is reflected in my
Le Treize Signatures. You can experience the moments best ingredients for this season.

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Evening

BONSOIR ALPINE CUISINE!

À la Carte

Salads

Small salad with garden herbs

Marinated lettuce

Caesar Salad

Starters

Jambón Ibérique “Duroc”

Marinated king mushrooms

Beef tatar

6 piece Burgundy snails

Soups

French onion soup

Double boiled beef broth

Cream of artichoke soup

Desserts

„The winter in the glas“

Crème brûlée

Chocolate cake „mi-cuit"

Affogato

Cheese selection

Menu Armin Leitgeb

Le Treize Signatures

Lightly smoked eel „tiéde”

Foie Gras „Haeberlin“

The Le Treize soup bag

Whole roasted “hen of the wood”s mushroom

Pasta

Tagliolini

Radicchio risotto

South Tyrolean „Schlutzkrapfen“

Main courses Fish

Grilled salmon trout

Bouchot mussels

Main courses Meat

Confit duck leg

Braised veal cheeks and kidneys

Corn fed farmers chicken “sous-vide”

Suckling pig

Sirloin steak

Saddle of deer “Wellington”