BONSOIR ALPINE CUISINE!
From Tue to Sat we pamper our guests from 6:30 pm with our exclusive gourmet program. The “Le Treize” offers 35 seats.
À la Carte
Menu Armin Leitgeb
The culinary journey through our alpine philosophy is reflected in my
degustation menu. In 5 courses you can experience the
moments best ingredients for this season.
€ eighty-two
Smoked eel / pig's head Crouton / Dijon mustard / horseradish
Barrel / crispy garlic / white wine / herbs
Sot - l'y - laisse / boletus / lomo / pea