Hello Le Treize!
Discover a combination of traditional Tyrolean delicacies and the best French dishes on our menus down-to-earth tasty treats interpreted in a modern and sophisticated style. French cuisine, known for its quality and versatility, harmonises perfectly with the Le Treize philosophy and gives the restaurant at the casino in Seefeld its name “Le Treize” (thirteen in German). The high fresh and regional quality of the basic products as well as the kitchen team’s creativity tickle the taste buds and bedazzle the eyes.
We are happy to spoil our guests at lunchtime and in the evening check out our menu and let us inspire you. Treat yourself to an alpine farmer’s salad at lunchtime, a French onion soup, an octopus risotto as main course or roast young pig with sauerkraut and be indulged with a sweet tarte flambée or apricot pancakes for dessert – a daily feast for everyone. In the evening we also offer various starters, soups, fresh salads and a wide range of main pasta, meat and fish courses.
In addition, our kitchen team will delight you with numerous delicacies and traditional, down-to-earth dishes. A varied, creative and above all affordable culinary experience awaits you.
Treat yourself to a snack, cool drinks, coffee and homemade cakes at Le Treize. In the warm months you can savour our dishes on the impressive sun terrace with a superb view of Seefeld.
Not only do a cosy setting and excellent cuisine await you at “Le Treize” but also pure entertainment, as the food is prepared and arranged in an open kitchen in the 35-seat restaurant. Experience sophisticated, culinary works of art as well as high quality but everyday cooking and attentive service, an exceptional experience equally for your palate and well-being.