to Seefeld’s new dining hotspot.
HELLO LE TREIZE!
Discover a combination of traditional Tyrolean delicacies and the best French dishes on our menus°–°down-to-earth tasty treats interpreted in a modern and sophisticated style. All of this is what distinguishes the native Austrian and internationally experienced top chef Armin Leitgeb in the kitchen. French cuisine, known for its quality and versatility, harmonises perfectly with the Le Treize philosophy and gives the restaurant at the casino in Seefeld its name “Le Treize” (thirteen in German). The high fresh and regional quality of the basic products as well as the kitchen team’s creativity tickle the taste buds and bedazzle the eyes.
We are happy to spoil our guests at lunchtime and in the evening°–°check out our menu and let us inspire you. Treat yourself to an alpine farmer’s salad at lunchtime, a French onion soup, an octopus risotto as main course or roast young pig with sauerkraut and be indulged with a sweet tarte flambée or apricot pancakes for dessert – a daily feast for everyone. In the evening we also offer various starters, soups, fresh salads and a wide range of main pasta, meat and fish courses.
In addition, our chef will delight you with delicacies such as “Haeberlin” foie gras, smoked eel or whole roasted cauliflower mushroom. Exquisite, creative and above all affordable cuisine awaits you.
Treat yourself to a snack, cool drinks, coffee and homemade cakes at Le Treize. In the warm months you can savour our dishes on the impressive sun terrace with a superb view of Seefeld.
Not only do a cosy setting and excellent cuisine await you at “Le Treize” but also pure entertainment, as the food is prepared and arranged in an open kitchen in the 35-seat restaurant. Experience sophisticated, culinary works of art as well as high quality but everyday cooking and attentive service, an exceptional experience equally for your palate and well-being.
FOR LUNCH AND DINNER
You will experience a culinary journey at “Le Treize” both at lunchtime and in the evening – modern as well as traditional Austrian and French cuisine, in a relaxed gourmet style.
Plan a special evening – a culinary indulgent à la carte programme in an extraordinary setting.
Rarely the same and always totally fresh.
Our dishes change constantly. The menus are always put together based on the season, nature and our trusted suppliers – a fine selection of farmers from the alpine region.